Citric Acid ( anhydrous & Mono-hydrous)

Description

Citric acid is a weak organic acid naturally found in citrus fruits. It is widely used in food, pharmaceuticals, cosmetics, and water treatment as an acidulant, preservative, and pH-adjusting agent.

Key Features:

• Natural organic acid: Derived from citrus fruits or fermentation processes

• Effective pH regulator: Controls acidity in food, water, and industrial applications

• Chelating agent: Binds metal ions to improve cleaning and stability

• Safe and biodegradable: Environment-friendly and widely approved for use

• Versatile applications: Used in food, pharmaceuticals, cosmetics, and water treatment

• Good solubility: Easily dissolves in water for efficient use

Applications:

• Food and beverage industry as an acidulate, flavor enhancer, and preservative

• Pharmaceutical formulations and effervescent tablets

• Cosmetics and personal care products

• Water treatment for pH adjustment and scale removal

• Cleaning and descaling agents

• Chemical and detergent manufacturing

• Textile and dyeing processes

• Chelating agent in industrial and laboratory applications

Specifications:

• Purity %: 0.99
• Packaging Details: 50 Kg Bag
• Grade Standard: Analytical Grade
• Usage/Application: Industrial
• Physical State: Powder
• Color: white
• Country of Origin: Made in India
• Availability: In Stock